Required Branch Managers, Shift Managers and Trainee Managers.

Supervise daily restaurant activities during the assigned shift. Ensure smooth execution of service, kitchen, and delivery operations. Monitor food quality, safety, hygiene, and presentation standards. Manage opening and closing procedures, including cash handling and reporting. Ensure compliance with health, safety, and sanitation guidelines. Customer Service Staff Supervision & Training Cash & Inventory Control Administration & Reporting High school diploma or equivalent (hospitality de... Supervise daily restaurant activities during the assigned shift. Ensure smooth execution of service, kitchen, and delivery operations. Monitor food quality, safety, hygiene, and presentation standards. Manage opening and closing procedures, including cash handling and reporting. Ensure compliance with health, safety, and sanitation guidelines. Customer Service Staff Supervision & Training Cash & Inventory Control Administration & Reporting High school diploma or equivalent (hospitality degree preferred). 1–3 years of experience in a restaurant or food service supervisory role. Strong leadership, problem-solving, and decision-making skills. Market competative salary Medical Allowance from the company. Interested candidates contact us on whatsapp. Show More